Instructions
Prepare the banana cake:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a small bowl, combine the mashed bananas and lemon juice and set aside.
In another bowl, combine the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
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