Moist Vanilla Butter Cake

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3–4 minutes. Scrape down the sides of the bowl as needed.

4. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients, gently folding after each addition until just combined. Avoid overmixing to keep the cake tender.

6. Pour Into Pans

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

7. Bake Until Golden

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.