Mom had one taste and instantly wanted to know how to make it.

There’s something magical about combining the heartiness of Midwestern cooking with a touch of the East. This teriyaki chicken casserole is a perfect example of how our grandmothers’ casseroles can evolve while still holding on to that comforting, homey feel. It’s a dish that’s perfect for family gatherings or just a cozy night in, bridging the richness of traditional casseroles with the sweet and savory notes of teriyaki. It’s bound to become a favorite in any household.

This teriyaki chicken casserole pairs wonderfully with a simple green salad, steamed broccoli, or a side of fluffy white rice. If you’re looking to keep things traditional, a nice slice of homemade bread would also be a lovely accompaniment. For a touch of freshness, consider serving with a tangy cucumber salad or pickled vegetables to balance the rich flavors.

Servings: 6