This quick and easy Mongolian Ground Beef Noodles recipe offers a weeknight-friendly take on the classic dish. Ground beef is cooked with aromatic ginger and garlic, then simmered in a flavorful blend of soy sauce, hoisin, and brown sugar before being tossed with tender linguini pasta.Recipe Management App
Mongolian Ground Beef Noodles
Ingredients:
Ground beef – 1 lb
Ginger paste – 1 tablespoon
Minced garlic – 5 teaspoons
Beef broth – 1/2 cup
Soy sauce – 1/2 cup
Brown sugar – 1/4 cup
Hoisin sauce – 1/3 cup
Black pepper and red pepper flakes – to taste
Linguini noodles – 1 box
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