Pour the mixture into the prepared pie shell, spreading it evenly.
Step 6: Bake until golden brown
Cover the pie loosely with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and set.
Pro tip: Sprinkle with Monterey Jack during the last 5 minutes of baking for extra moistness.
Step 7: Let cool and serve
Let the tart rest for 10 minutes before cutting. Serve warm with a mixed salad or crusty bread for the perfect balance.
Tips for Best Success
Use fresh cheese: Grate your Monterey Jack yourself for better melting and a richer flavor.
Don’t overfill the pie: Leave enough room for the filling to expand during baking without overflowing.
Add zest: Stir in fresh herbs like thyme or rosemary for a more intense flavor. Gluten
-free: Use a gluten-free pie crust for your dietary needs.
Serving suggestions
This Monterey Sausage Pie pairs perfectly with:
Fruit Salad: Balance its richness with a refreshing mix of citrus.
Roasted Vegetables: Try broccoli, carrots, or Brussels sprouts for extra nutrients.
Soup: Serve with a creamy tomato bisque or vegetable broth for a comforting dish.
Breakfast Plates: Enjoy slices with scrambled eggs or avocado toast.
Bottom Line:
Monterey Sausage Pie proves that sometimes the simplest recipes yield unforgettable results. With its tender crust, savory sausage, and melted cheese, this pie delivers pure comfort in every bite. Whether enjoyed at home or with friends, it’s sure to become a favorite.
So, gather your ingredients, fire up the oven, and get ready for some pure sausage and cheese deliciousness! Let us know what you think of your recipe or share your own version by leaving a comment below. Happy cooking and enjoy!🍴🌟
ADVERTISEMENT
