Mother immerses pork chops in an incredibly delicious sauce. You must experience this.

Preheat your oven to 375°F (190°C).

Place the chicken fillets in a glass baking dish.

In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the tomato sauce, oregano, basil, thyme, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.

Pour the tomato glaze over the chicken fillets, ensuring they are well coated.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the glaze is thickened.

Garnish with fresh parsley before serving.

For a spicier version, add a pinch of red pepper flakes to the tomato glaze. You can also experiment with different herbs, such as rosemary or tarragon, to change the flavor profile. If you prefer a creamier glaze, stir in a tablespoon of heavy cream or Greek yogurt before pouring it over the chicken. For a more robust flavor, marinate the chicken in the glaze for a few hours before baking. This dish can also be adapted for the grill; simply grill the chicken and baste with the glaze during the last few minutes of cooking.