My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go

Ingredients:

1 pound uncooked sausage (spicy sausage can be used)
1 can Rotel diced tomatoes and green chilies, drained (10 ounces)
8 ounces softened cream cheese
1.5 cups Bisquick
2 cups shredded Mexican cheese blend

Instructions: