This creamy and rich Amish Peanut Butter Cream Pie features a sweet, smooth peanut butter custard filling baked in a flaky crust, then topped with fresh whipped cream.
Ingredients:
Ingredient Quantity
Pre-baked pie crust (9 inches) 1
Granulated sugar 1 cup
All-purpose flour 2 tablespoons
Salt 1/2 teaspoon
Whole milk 2 cups
Egg yolks 3, beaten
Creamy peanut butter 1/2 cup
Unsalted butter 2 tablespoons
Vanilla extract 1 teaspoon
Heavy whipping cream 1 cup
Powdered sugar 2 tablespoons
Chopped peanuts or chocolate shavings For garnish (optional)
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