My Chinese friend taught me this recipe, and we’ve been obsessed with it!

1 tablespoon vegetable oil
2 cups coleslaw mix
1/2 cup shredded carrots
1/2 cup bean sprouts
1/2 teaspoon ground ginger
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
12 egg roll wrappers
Cooking spray