My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

2. Roasted Potatoes: Accompany the breakfast Bundt cake with some crispy roasted potatoes. The savory and crispy potatoes make for a satisfying and comforting side dish.

3. Fresh Fruits: Add a burst of freshness by serving the breakfast cake with a side of fresh fruits, such as sliced melons, berries, or a fruit salad. The juicy and vibrant fruits will provide a delightful contrast to the savory flavors.