My family begs me to make this recipe every week, and the best part is that it’s so easy

1. If you are baking in oven, preheat oven to 425 degrees F.

2. In a spacious bowl, mix together the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings. Toss the ingredients gently until well combined.

3. Distribute the steak and potatoes evenly among four sheets of aluminum foil measuring approximately 12×12 inches. Wrap the foil tightly around the contents, creating secure foil packs.

3. If grilling, place foil packs over intense heat for around 10 mins each side, or until steak/potatoes are cooked.

If you are using the oven, put foil packets on baking sheet and bake for 20 mins or so, or until steak/potatoes are cooked to your liking.