My family went crazy for this dish. I’m definitely making a bigger batch next time.

Roasted potatoes and onions are a staple in our cozy Midwestern kitchen. They’re the perfect blend of crispy and caramelized, offering up a warm, comforting side dish that everyone loves. This simple yet delicious dish has been passed down through generations, and it’s a surefire way to bring some hearty, home-cooked goodness to your dinner table. Whether you’re looking for a reliable side dish for weeknight dinners or a delightful addition to your holiday feast, this recipe is always a hit.

This roasted potatoes and onions dish pairs wonderfully with just about any main course. We love serving it alongside roasted chicken or a juicy steak. For a vegetarian option, it goes great with a hearty salad or some steamed greens. Add a dollop of sour cream or a sprinkle of fresh herbs like parsley to bring out even more flavor.

Servings: 4-6 servings