Imagine a dish that’s like a warm hug on a plate, something that just feels like home. That’s our Farmer’s Hashbrown Casserole. With its roots nestled deep in the heart of country cooking, this casserole is a beloved dish for its heartiness, simplicity, and ability to feed a happy crowd. Ideal for a weekend brunch or even a comforting weekday dinner, this versatile dish is a favorite for both young and old alike. Perfect for those busy evenings when you want to whip up something quick, yet fulfilling, that brings the family together around the dining table.
Farmer’s Hashbrown Casserole holds its own as a hearty meal, but if you’d like to round it off, consider serving it with a side of fresh fruit or a crisp, mixed greens salad. It pairs well with a light vinaigrette that complements the rich, cheesy flavor of the casserole. For an even more robust meal, serving it alongside some sunny-side-up eggs or a basket of warm, whole grain biscuits can turn your supper into a feast.
Farmer’s Hashbrown Casserole
Ingredients:
– 1 (30 oz.) package of frozen shredded hashbrowns, thawed
– 1 cup of sour cream
– 1 (10.5 oz.) can of cream of chicken soup
– 2 cups of shredded cheddar cheese
– 1/2 cup of butter, melted
– 1/3 cup of chopped onion
– 1/2 teaspoon of ground black pepper
– 1/4 teaspoon of salt
– 1 cup of crushed cornflakes or bread crumbs
– 1/4 cup of butter, melted (for topping)
– 1 cup of sour cream
– 1 (10.5 oz.) can of cream of chicken soup
– 2 cups of shredded cheddar cheese
– 1/2 cup of butter, melted
– 1/3 cup of chopped onion
– 1/2 teaspoon of ground black pepper
– 1/4 teaspoon of salt
– 1 cup of crushed cornflakes or bread crumbs
– 1/4 cup of butter, melted (for topping)
Directions:
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