My French grandmother always sticks cloves into an onion – I was surprised when I found out why.

For this simple trick, a peeled onion is studded with 5 to 6 cloves.

As it cooks, the cloves release a spicy, slightly sweet aroma that enhances the flavor of the entire dish.

This technique is especially used in soups, broths, stews, and roasts:
✔ In a broth, it adds a delicate depth of flavor.
✔ When braising meat or vegetables, it creates a well-rounded aroma.
✔ In the oven, it gives roasts or gratins a distinctive touch.

A Natural Flavor Enhancer

Cloves aren’t just aromatic — they’re also a natural flavor booster.
They highlight the main flavors of a dish and add a subtle complexity, even to simple recipes.
No wonder chefs around the world use this clever technique!

If you haven’t tried this trick yet, you definitely should.
Add a clove-studded onion to your next soup, stew, or braised dish — you’ll be amazed how it transforms your usual recipe and gives it a whole new dimension!

This culinary secret isn’t just an old tradition — it’s a fantastic way to elevate your cooking to the next level. 🌿✨