My French neighbor showed me this dish, and we couldn’t stop eating it!

Preheat your oven to 375°F (190°C).

In a bowl, combine the heavy cream, Dijon mustard, whole grain mustard, and minced garlic. Mix well to create the creamy mustard sauce.

Pat the chicken thighs dry with paper towels and season them generously with salt and pepper.

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 5 minutes.

Flip the chicken thighs over and pour the creamy mustard sauce over them.

Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling.

Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh thyme if desired.