My friends and family were all fans; guess I’ll need to whip up a larger batch next go around.

1 lb store-bought chicken ravioli
1 cup sun-dried tomatoes, chopped
2 cups cooked chicken breast, shredded
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh basil, for garnish (optional)