This dish also plays well with everything else on the menu. It pairs beautifully with grilled vegetables, fresh salads, corn on the cob, and cold drinks. Kids love it, adults rave about it, and leftovers—if there are any—somehow taste even better the next day.
What really seals the deal is the reaction it gets. Guests hover nearby, asking when it will be ready. Someone always says, “This smells amazing,” and before long, plates are passed back for seconds. It’s become a bit of a tradition—if I show up without it, people notice.
At the end of the day, great BBQ food isn’t just about flavor. It’s about bringing people together, sparking conversations, and creating memories around the table. This dish does exactly that, and that’s why it will always be my go-to for backyard BBQs.
If you’re looking for one recipe to rely on all summer long, this just might be it.
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