My grandma has been making this for as long as I can remember! It’s a staple at family gatherings

Preheat Oven:
Preheat to 350°F (175°C).

Combine Chicken Mixture:
In a large bowl, mix together sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of shredded cheddar, and crumbled bacon.

Prepare Biscuits:
Slice the refrigerated biscuits into quarters.

Mix Biscuits with Chicken:
Gently fold the biscuit pieces into the chicken mixture until evenly distributed.

Assemble Casserole:
Spread the mixture into a well-greased 9×13-inch baking dish.

Top with Cheese:
Sprinkle the remaining 1 cup of shredded cheddar evenly over the top.

Bake:
Bake for 25–35 minutes, until bubbly, biscuits are cooked through, and lightly golden brown.

Serve:
Let cool slightly before serving. Enjoy a rich, cheesy, and satisfying meal!