The dumplings themselves are made by mixing flour, butter, and milk into dough, rolled into little balls. Then, they get simmered in a pot of that golden syrup until they turn into a sticky, caramelized treat. It’s a warm and comforting dessert that everyone loves, especially with a scoop of ice cream or a splash of cream.
And what is Golden syrup?
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Golden syrup is a thick and amber-colored syrup with a rich, sweet flavor. It is made from cane sugar and is commonly used as a sweetener and baking ingredient. Golden syrup has a distinct smooth and viscous texture and a slightly caramelized taste. It is often used in desserts, such as cakes, cookies, and puddings, as well as in various sauces and glazes. Golden syrup is a popular ingredient in British and Australian cooking and can be found in many grocery stores as a sweet alternative to other syrups like honey or maple syrup.
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