My grandma used to make these 40 years ago, and this dish still reminds me of her

– 2 cups water, boiling
– ½ cup brown sugar
– ¾ cup golden syrup
– 3½ tablespoons of butter, melted
Instructions:
1. In a mixing bowl, sift the flour and add the butter. Using your fingertips, rub the butter into the flour until it forms a crumbly texture.

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