Instructions
Preheat your oven to 350°F (175°C).
Pour the entire can of crushed pineapple—juice and all—into a baking dish. Spread it evenly.
Sprinkle the dry yellow cake mix evenly on top of the pineapple. Don’t mix!
Slowly drizzle the melted butter over the cake mix, trying to cover as much surface as possible.
Bake for 40–45 minutes, or until the top is golden and bubbling with pineapple goodness.
Let it cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
Why This Works
The pineapple provides moisture and sweetness, the cake mix creates a soft, crumbly topping, and the butter adds richness that ties everything together. The result is a warm, tropical dessert that tastes like sunshine in a dish.
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