My hubby begs me to make this recipe at least once per week

Ingredients:

– 2 cups cooked chicken, cubed
– 2 cups broccoli florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup bread crumbs

Instructions:

1. Preheat oven to 350°F.

2. Place chicken and broccoli in a greased 9×13-inch baking dish.

3. In a medium saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.

4. Gradually add chicken broth and milk, stirring constantly. Cook until mixture thickens and boils.