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Variations & Tips
– For families with picky eaters, you can make the beef tips without the rosemary and serve the herb on the side for those who enjoy the extra flavor.
– Feel free to add in some carrots or mushrooms during the last 2 hours of cooking if you’re looking to sneak some veggies into the meal.
– If you prefer a gluten-free version, make sure to use a gluten-free soy sauce and serve the beef tips over cauliflower mash or rice.
– To save time in the morning, you can brown the meat and onions the night before, refrigerate them overnight, and then place them in the slow cooker with the other ingredients in the morning.
– And finally, if you happen to have leftovers, beef tips are wonderful when repurposed into a beef pot pie or a hearty beef tip and noodle soup the next day.
– Feel free to add in some carrots or mushrooms during the last 2 hours of cooking if you’re looking to sneak some veggies into the meal.
– If you prefer a gluten-free version, make sure to use a gluten-free soy sauce and serve the beef tips over cauliflower mash or rice.
– To save time in the morning, you can brown the meat and onions the night before, refrigerate them overnight, and then place them in the slow cooker with the other ingredients in the morning.
– And finally, if you happen to have leftovers, beef tips are wonderful when repurposed into a beef pot pie or a hearty beef tip and noodle soup the next day.
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