My hubby can’t get enough of this meal—he’s always asking for it at least once a week.

– If you’re willin’ to step outside the traditional, swap the Parmesan with a smoked Gouda for a heartier bite.
– For a gluten-free option, you can leave out the croutons or use your favorite gluten-free brand.
– Now, if you’re short on time, don’t fret. Use a quality store-bought Caesar dressing and give yourself permission to take that helpful shortcut.
– And remember, darlin’, the key to a moist chicken is not to overcook. So, keep an eye on it and don’t be shy with the juices; baste the chicken halfway through if it pleases you.

This lemon-garlic Caesar chicken bake may just become a new staple in your home-cooked meal repertoire. It’s a loving embrace from my kitchen to yours. Enjoy, sweethearts.