My hubby is addicted to this dish. We polish off 1 helping and he speedily orders another helping

In the heart of every Midwestern kitchen, there lies a treasure trove of recipes that speak volumes of the area’s hearty and wholesome cooking heritage. Among these, the baked stuffed shrimp casserole holds a special place, especially around the festive seasons or when a gathering calls for something a tad bit fancy yet bursting with down-home comfort. This dish combines the elegance of shrimp with the heartiness of a stuffing that’s sure to please a crowd. It’s a perfect blend of sea and land, harking back to celebrations and Sunday family meals alike.

This delightful casserole pairs wonderfully with a light, fresh garden salad dressed with a simple vinaigrette to cut through the richness. On the side, consider serving some crusty bread or garlic toast to help scoop up all the lovely juices. For a more rounded out meal, a side of steamed asparagus or green beans would complement the flavors of the shrimp beautifully.

Servings: 8