Classic Italian Meatloaf
This hearty Italian meatloaf bursts with flavor, blending ground beef with fresh herbs and a rich marinara sauce. Topped with gooey melted mozzarella, it’s a comforting dish perfect for family dinners or special occasions.
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground beef 1 ½ pounds
Breadcrumbs 1 cup
Grated Parmesan cheese ½ cup
Whole milk ½ cup
Onion, finely chopped ½ cup
Bell pepper, finely chopped ¼ cup
Garlic, minced 2 cloves
Fresh parsley, chopped ¼ cup
Fresh basil, chopped ¼ cup
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Large eggs 2
Marinara sauce ½ cup (plus extra for topping)
For the Topping:
Ingredient Quantity
Marinara sauce 1 cup
Shredded mozzarella cheese ½ cup
Fresh basil leaves For garnish
Instructions:
Preheat & Soak Breadcrumbs
Heat the oven to 350°F (175°C). In a small bowl, mix the breadcrumbs with milk and allow them to soak.
Combine Ingredients
In a large bowl, gently mix together the ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Take care not to overwork the mixture.
Shape & Prepare for Baking
Form the mixture into a loaf shape and place it in a greased baking dish. Spread ½ cup marinara sauce evenly over the top.
Bake Initially
Bake the meatloaf for 45 minutes.
Add Toppings & Finish Baking
Remove from oven, spread the remaining marinara sauce over the loaf, then sprinkle with shredded mozzarella. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest & Serve
Allow the meatloaf to rest for a few minutes before slicing. Garnish with fresh basil leaves and serve.
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