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My hubby loves this dish, but I’m usually short on time. This recipe is my go-to hack!
Ingredients
1 1/2 pounds lean ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1 packet dry onion soup mix
2 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 can (10.5 ounces) cream of chicken soup
1 packet dry au jus mix
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1 packet dry onion soup mix
2 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 can (10.5 ounces) cream of chicken soup
1 packet dry au jus mix
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
Directions
In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix until well combined and form into 6 patties.
Dredge each patty in flour, shaking off any excess.
In a skillet, heat the vegetable oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side.
Place the browned patties in the bottom of a slow cooker.
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