How To Make Keto Strawberry Mousse:
Step 1: Prepare the Strawberry Puree: In a blender or food processor, puree the 1 cup of strawberries until smooth. Pass the puree through a fine sieve to remove seeds, if desired, for a smoother texture.
Step 2: Mix Ingredients: Transfer the strawberry puree to a medium bowl and stir in the 1/4 cup erythritol, 1 tsp vanilla extract, and 1 tsp lemon juice. Mix until well combined.
Step 3: Whip the Cream: In a large, chilled bowl, whisk the 1 cup heavy whipping cream and a pinch of salt until stiff peaks form.
Step 4: Combine Mixtures: Gently fold the strawberry mixture into the whipped cream using a spatula until fully incorporated and the mousse is smooth and uniformly pink.
Step 5: Refrigerate: Spoon the mousse into serving cups or a large bowl and refrigerate for at least 1 hour to set.
Step 6: Garnish and Serve: Before serving, optionally garnish with fresh strawberry slices and a sprig of mint.
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