My hubby says this is his favorite side dish of all time!

Instructions:

1. Preheat oven to 375°F (190°C).

2. Sauté onions in 2 tbsp oil until soft; set aside. Cook and crumble bacon; set aside.

3. In a saucepan, melt 4 tbsp butter, whisk in 4 tbsp flour, and cook for 1-2 mins to form a roux.

4. Gradually whisk in 3 cups of milk until the sauce thickens. Season with salt and pepper.

5. Grease a 9×13-inch baking dish. Layer potatoes, onions, bacon, cheese, and sauce, finishing with cheese on top.

6. Cover with foil and bake for 45 mins. Remove foil and bake for 20-30 mins until golden brown and bubbly.

Let cool slightly before serving. Enjoy your loaded scalloped potatoes!

Enjoy your loaded scalloped potatoes as a comforting and satisfying side that is sure to please any crowd with its indulgent layers and savory toppings!