This Cheddar Crusted Ground Beef and Rice Casserole is a warm, filling one-dish meal that’s both satisfying and easy to prepare. As it bakes, uncooked rice soaks up all the savory goodness from beef broth, creamy mushroom soup, and seasoned ground beef—then it’s topped with a golden, cheesy crust for the perfect finish.
Cheddar Crusted Ground Beef and Rice Casserole
🧾 Ingredients
Ingredient Quantity
Ground beef 1 pound
Uncooked white rice 1 cup
Beef broth 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Shredded cheddar cheese 1 cup
Small onion, chopped 1
Garlic powder 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Olive oil 1 tablespoon
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