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Let the chicken rest for a few minutes before serving. Enjoy!
Variations & Tips
For a bit of a kick, try adding a pinch of red pepper flakes to the breadcrumb mixture. If you’re a fan of herbs, mix in some fresh chopped parsley or thyme. For a lower-carb version, you can substitute almond flour for the breadcrumbs. To make it a one-pan meal, add some baby potatoes and your favorite vegetables to the baking dish, coated lightly in olive oil, and bake them along with the chicken.
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