My husband enjoyed every bite of this meal and gave it a 5-star rating! He says I shouldn’t alter anything.

Scalloped potatoes have long been a staple in many households, especially in the Midwest where comfort food reigns supreme. This dish, with its origins rooted in European cuisine, has evolved over time to include a variety of ingredients, with cheese being a popular addition. The slow cooker version of cheesy scalloped potatoes allows for a hands-off approach, making it perfect for busy days or when you’re entertaining guests. The creamy, cheesy layers of potatoes are not only visually appealing but also incredibly satisfying, making this dish a must-try for anyone looking to indulge in a bit of culinary nostalgia.

Cheesy scalloped potatoes pair beautifully with a variety of main courses. Consider serving them alongside a roasted chicken or a glazed ham for a traditional meal. For a lighter option, pair with a crisp green salad or steamed vegetables. The richness of the potatoes complements grilled meats as well, making them a versatile side dish for any occasion.

Servings: 6