My husband is so into this idea. We barely finish our first plates, and he’s asking for more.

1 pound ground beef
1 packet taco seasoning
8 ounces pasta shells
1 can (10 ounces) diced tomatoes with green chilies, drained
1 cup shredded cheddar cheese
1/2 cup sour cream
1 cup salsa
2 green onions, chopped (optional)
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the taco seasoning and a splash of water to the skillet. Stir to combine and let it simmer for 2-3 minutes.

Mix in the drained tomatoes with green chilies.

In a large mixing bowl, combine the cooked pasta shells, seasoned beef mixture, sour cream, and half of the cheddar cheese.

Transfer the mixture to a greased 9×13 inch baking dish.

Pour the salsa over the top and spread evenly.

Sprinkle the remaining cheese over the salsa.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.