My husband tried it and immediately ran over to get the recipe from me.

Servings: 4-6 servings

1 pork tenderloin (about 1.5-2 pounds)
6-8 slices of bacon
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste