My Italian nana taught me this recipe, and it’s been my hubby’s fave!

– If you’re not a fan of pork or looking for a lighter option, you can substitute chicken thighs for the pork shoulder.
– Wine adds depth to the stew, but if you prefer, you can replace the wine with an additional cup of chicken broth or even a splash of balsamic vinegar.
– For a thicker stew, you can mash a portion of the beans before adding them to the slow cooker. This will give it more body and creaminess.
– To make this dish even more convenient, you can brown the pork and veggies the night before, then store them in the fridge. In the morning, just pop everything in the slow cooker, and off you go!
– If you have leftovers, they reheat wonderfully and the flavors are even better the next day.

And there you have it – a luscious, comforting Tuscan Pork Stew that’s as easy as setting it and forgetting it. Perfect for busy weeknights or a lazy Sunday supper. Enjoy!