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Variations & Tips
– For a lighter version, try using ground turkey and part-skim cheeses.
– Feel adventurous? Mix in some roasted vegetables like bell peppers, zucchini, or mushrooms for a veggie boost.
– Meal prep made easy: Baked Mostaccioli can be assembled ahead of time and refrigerated. Just add a few minutes to the baking time.
– Freezer-friendly alert! Make a double batch and freeze one before the baking step; you’ll thank yourself later.
– Don’t skip on resting the dish after baking; it helps the flavors settle and makes serving less messy.
– Finally, if you have leftovers (a big IF), they reheat beautifully! So go ahead and dish up seconds, or tuck it away for lunch tomorrow.
– Feel adventurous? Mix in some roasted vegetables like bell peppers, zucchini, or mushrooms for a veggie boost.
– Meal prep made easy: Baked Mostaccioli can be assembled ahead of time and refrigerated. Just add a few minutes to the baking time.
– Freezer-friendly alert! Make a double batch and freeze one before the baking step; you’ll thank yourself later.
– Don’t skip on resting the dish after baking; it helps the flavors settle and makes serving less messy.
– Finally, if you have leftovers (a big IF), they reheat beautifully! So go ahead and dish up seconds, or tuck it away for lunch tomorrow.
