My kid whipped up dinner, and it was a total hit! Had to snag the recipe.

2 pounds of hash browns, thawed
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried mustard
1 teaspoon garlic powder
1 tablespoon dried parsley
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 cups grated cheddar cheese
1 cup heavy cream
1 cup milk