Add Flavorful Enhancements: Stir in the lemon juice, Worcestershire sauce, Creole seasoning, garlic powder, and cayenne pepper to infuse the dip with irresistible flavor. Adjust the amount of cayenne pepper based on your desired level of heat.
Incorporate Crab and Green Onions: Gently fold in the lump crabmeat and chopped green onions, taking care not to break up the delicate crab lumps more than necessary. The combination of sweet crabmeat and aromatic green onions will elevate the taste of our dip.
Layer and Bake: Transfer half of the dip mixture into the prepared baking dish and sprinkle half of the shredded cheddar cheese on top. Repeat the layering process with the remaining dip mixture and cheddar cheese, ensuring an even distribution.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the dip is bubbly, and the cheese is melted and beginning to brown. The tantalizing aroma wafting from the oven will signal that our Louisiana Hot Crab Dip is ready to be enjoyed.
Garnish and Serve: Once baked to perfection, garnish the hot crab dip with additional chopped green onions for a pop of freshness. Serve the dip hot, accompanied by your favorite crackers, bread, or vegetable crudites.
ADVERTISEMENT
