My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better

– 7 oz spaghetti
– 2 cups cooked chicken, cut up into pieces
– 8 ounces shredded cheddar cheese
– 1/2 cup bell peppers (green or red)
– 1 onion, chopped
– 2 cans (10.75-oz) condensed cream of mushroom soup
– 1 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1/2 cup jack cheese
Optional: Add mushrooms or celery