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Variations & Tips:
For those who like a bit of a twist, feel free to add a sprinkle of crushed red pepper flakes to the Parmesan garlic mixture for a spicy kick. Alternatively, if you’re looking for a gluten-free option, almond flour can make a wonderful substitute for the Parmesan, offering a slightly nuttier flavor profile. And for an earthy touch, a handful of finely chopped fresh rosemary or thyme mixed into the rub will infuse the pork with a delightful herbaceous note. Remember, cooking is not just about following recipes—it’s about making them your own.
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