My Mexican friend showed us this recipe, and we’ve been eating it on repeat since!

Servings: 6

1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 packet taco seasoning
1 cup corn (frozen or canned)
1 can black beans, drained and rinsed
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sour cream (optional)
4 cups frozen tater tots