My mom passed this recipe down to me and I’ve never stopped making it

Ingredients:

– 1 pound ground beef
– ½ onion, chopped
– 2 cloves of garlic, minced
– 3 cups beef broth
– 3 cups mixed veggies (frozen or fresh)
– 1 can of diced tomatoes (28 ounces)
– tomato paste (6 ounces)
– 4 cups of potatoes, peeled and diced
– 2 teaspoons Worcestershire sauce
– 1 tablespoon Italian seasoning
– Salt and pepper to taste