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My mom used to make this on hectic days, and it would vanish in no time.

Slow Cooker Mexican Tater Tot Casserole
Servings: 8 servings

Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup water
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies, undrained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
32 oz bag of frozen tater tots
Fresh cilantro, chopped (optional)
Directions
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