Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly blended.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Bring It All Together
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix — this keeps the bread tender.
Step 5: Bake the Loaf
Pour the batter into your prepared pan and spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
📝 Tip: If the top starts to brown too quickly, cover the pan loosely with foil during the last 10 minutes of baking.
Step 6: Prepare the Cinnamon Sugar
While the bread bakes, mix together the sugar and cinnamon in a small bowl.
Step 7: Add the Topping
Once the bread is done and still warm, brush the top with the melted butter, then sprinkle generously with the cinnamon sugar mixture.
Step 8: Cool and Enjoy
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and serve — warm or at room temperature. 😋
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