These mini chicken pot pies are a delicious and satisfying appetizer or main course. The flaky crust and creamy filling make for a perfect bite-sized treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream of Chicken Soup | 14 ounces |
| Chicken Stock | ¼ cup |
| Crescent Rolls | 3 packages |
| Frozen mixed vegetables (thawed) | 9 ounces |
| Shredded Chicken | 1 cup |
Instructions:
see continuation on next page
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