My nana knew a thing or two!

Making banana peel tea is incredibly straightforward. Start by collecting banana peels from your kitchen. You’ll need about 3-4 peels for a gallon of water. Chop the peels into smaller pieces to increase the surface area. Place the chopped peels in a large container and fill it with water. Let the mixture sit for at least 24 hours, allowing the nutrients to leach into the water. After steeping, strain out the peels and use the liquid to water your tomato plants. For best results, apply the banana peel tea once a week throughout the growing season.