My nana used to make this all the time growing up! Still is a hit today!

4 boneless, skinless chicken breasts
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Place the chicken breasts in the baking dish, season with salt and pepper.

In a small bowl, whisk together the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, and lime juice.

Pour the sauce mixture over the chicken breasts, ensuring they are well coated.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Baste the chicken with the sauce halfway through the cooking time for extra flavor.

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Garnish with chopped cilantro if desired, and serve with your favorite sides.