This simple Marsala Sauce is a rich, savory, and creamy topping, perfect for chicken, veal, or mushrooms.1 It builds flavor by sautéing shallots and garlic, deglazing with Marsala wine, and finishing with a touch of heavy cream.
Ingredients:
Ingredient Quantity
Marsala wine 1/2 cup
Chicken broth 1 cup
Heavy cream 1/4 cup
Olive oil 2 tbsp
Unsalted butter 1 tbsp
Shallot, finely chopped 1 small
Garlic, minced 2 cloves
All-purpose flour 1 tbsp
Salt and pepper To taste
Chopped fresh parsley For garnish
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