My neighbor from Germany shared this recipe with me, and now my husband can’t get enough of it!

Oven-baked chicken fillets with herb gravy is a comforting dish that brings a touch of elegance to your dinner table without requiring hours in the kitchen. This recipe is perfect for those busy weeknights when you want something home-cooked but don’t have the time to fuss over a complicated meal. The golden-brown crust on the chicken paired with the creamy herb gravy is a match made in culinary heaven. It’s a dish that reminds me of Sunday dinners at my grandmother’s house, where the aroma of herbs and roasted chicken filled the air. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.

This dish pairs beautifully with a side of roasted vegetables or a fresh green salad. For a more hearty meal, serve it with mashed potatoes or rice to soak up the delicious herb gravy. A crusty loaf of bread on the side is also a great addition to mop up every last bit of the sauce.

Servings: 4

4 boneless, skinless chicken fillets
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon all-purpose flour
2 tablespoons c