My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time

These golden, crispy fries are the perfect blend of savory, garlicky goodness and cheesy richness. With each bite, the zesty Parmesan and fragrant herbs come together in harmony, making these baked fries an irresistible side or snack for any occasion.

Oven-Baked Garlic Parmesan Fries
Ingredients
For the Fries:

Ingredient Quantity
Russet potatoes (cleaned and sliced into fries) 4 large
Olive oil 2 tablespoons
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Smoked paprika 1 teaspoon
Salt and ground black pepper To taste
For the Parmesan Finish:

Ingredient Quantity
Grated Parmesan cheese 1 cup
Fresh parsley (minced) ¼ cup
Fresh garlic (minced) 2–3 cloves